The Tourist Office provides a schedule of local fairs and markets (Market days) directly connected with organic and fair-trade producers.
Cerdagne is a land of livestock farming and fruit and vegetable cultivation.
Here, lambs and calves are raised under their mothers and graze in high mountain pastures. Pigs, ducks, and poultry are raised freely in nature.
In the fields and gardens grow lettuce, eggplants, zucchinis, beans, pumpkins, tomatoes, cabbages, turnips, potatoes, as well as walnuts, pears, apples, quinces, and berries.
These products form the basis of many traditional Catalan mountain dishes served in local restaurants or by caterers.